In our travels around the world, we are liable to encounter animals in a variety of ways. Sometimes, they’re the main attraction. Zoos and aquariums are built around featured animals for the public to see. In other instances, animals like horses, camels, or mules are used as transportation to and from our primary destination. Yet still, sometimes animals are the centerpiece of culinary tourism experiences with iconic dishes like foie gras, osso buco, and blue crab boils drawing tourists from across the globe. The thing about animals in tourism, however, is that nobody has asked them if they want to participate. In this episode, The Trip Doctor interviews Dr. Carol Kline, an associate professor at Appalachian State University. She recently edited a book called Animals, Food, and Tourism, and is a co-founder of the website Fanimal.co, a membership site for animal lovers to laugh, learn, and make a difference. In this interview, we’ll be discussing the ethical implications of involving animals in tourism and what you can do to be a better consumer of animal based tourism experiences, as in many cases the experience for the animals involved can be extremely negative.